T1. Poa Pia Phak Vegetarian
Spring rolls with vegetables served with special homemade sauce.
T2. Shrimp Rice Paper Wraps (2)
Shrimp, lettuce and vermicelli with roasted peanut dip.
T3. Shrimp Spring Roll
Spring Rolls with shrimp, carrots and vermicelli.
T4. Pork Spring Roll
Spring Rolls with pork, carrots and vermicelli.
T5. Chicken Satay (4)
Skewers of marinated chicken served with peanut sauce.
T6. Tao Hut Thot Vegetarian
Deep fried tofu with sweet chilli peanut sauce.
T7. Poa Pia Kung (5)
Spring rolls wrapped with whole shrimp served with sweet chilli sauce.
T8. BBQ Pork Rice Paper Wraps (2)
BBQ Pork, lettuce and vermicelli served with roasted peanut dip.
T9. Vegetable Rice Paper Wraps (2)
Vegetarian Vegetables, lettuce and vermicelli served with roasted peanut dip.
T10. Tom Yum Kai
Hot and sour soup with chicken, lemon grass, chilli and fresh mushrooms.
T11. Tom Kha Kai
Hot and sour soup with chicken, coconut milk, galanga and fresh mushrooms.
T12. Won Ton Soup
Minced shrimp and pork filled wontons in chicken broth.
T13. Tom Yum Kung
Hot and sour soup with shrimp, lemon grass and fresh mushrooms.
T14. Tom Kha Kung
Hot and sour with shrimp, coconut milk, galanga and fresh mushrooms.
T15. Kreng Chuo Pak Vegetarian
Thai style mixed vegetable soup with tofu and vermicelli.
T16. Kreng Chuo
Thai style chicken soup with tofu and vermicelli.
T20. Yum Ma Maung (Mango) Salad
Fresh green mango salad with chili and shallot.
T21. Papaya Salad Vegetarian
Fresh papaya salad with chili, roasted crushed peanuts and lime juice.
T22. Yam Wun Sen
Chicken or pork vermicelli mixed with vegetables, chili and lime juice.
T23. Yum Ma Maung (Mango) Salad
Fresh green mango salad with shrimp, chili, shallots and lime juice.
T24. Yum Saam
Lemon grass salad with pork, shrimp, chicken, celery, shallots, carrot, green onions, lime juice and chilies.
T25. Yum Ruam Mit Tha Lay
Mixed seafood salad with chili and lime juice.
T26. Steak Salad
Chef's recommendation. Beef strips, red onion, mint, chili, lemon, leaf, fi sh sauce, lime.
T30. Pha Naeng Vegetarian
Red Curry with tofu, coconut milk and peanuts.
T33. Kaeng Khieo Wan Chicken
Green Curry with bamboo shoots, coconut milk and eggplant.
T33A. Kaeng Khieo Wan Vegetarian
T34. Kaeng Khieo Wan Beef or Pork
T35. Kaen Kari Kai
Light yellow Curry with chicken, potato and coconut milk.
T36. Chu Chi Kung
Red curry with shrimp and coconut milk.
T37. Chu Chi Tha Lay
Red curry with mixed seafood and coconut milk.
T38. Haw Mok Pia
Tilapia fish with red curry, coconut milk and thai herb.
T39. Sizzing Salmon Red Curry
T40. Kung Pad Ma Muang
Sautéed shrimp with cashew nuts and vegetables.
T41. Thot Krathiam Phrik Thai
Stir-fried shrimp with garlic & mixed vegetables.
T42. Thot Krathiam Phrik Thai
Stir-fried squid with garlic & mixed vegetables.
T43. Phat Bai Kraphao
Sautéed shrimp with fresh chili, basil & vegetables.
T44. Phat Bai Kraphao
Sautéed scallops with fresh chili, basil & vegetables.
T45. Phat Bai Kraphao
Sautéed squid with fresh chili, basil & vegetables.
T46. Phat Phed Tha-Lay
Shrimps, scallops, squid, eggplant & bamboo shoots with curry sauce & basil leaves.
T47. Pla Phat Waan
Talipia fish tossed with spicy sweet & sour sauce, peppers & pineapples.
T49. Salt and Pepper Shrimp
T50. Ruam Mit Fi Dang Vegetarian
Oriental mixed vegetables sautéed in light oyster sauce.
T51. Phat Bai Kraphao Vegetarian
Vegetable suite sautéed with fresh garlic, chili and basil leaves.
T52. Pad Tofu Vegetarian
Stir fried bean sprouts with tofu, green onion and sweet pepper.
T53. Pad Makhau Ya Vegetarian
Stir fried eggplant with chili and basil leaves.
Chicken and Pork and Beef
T60. Phad Khing Chicken
Sautéed mixed vegetables & ginger with chicken.
T61. Phad Khing Pork
Sautéed mixed vegetables & ginger with pork.
T62. Phad Khing Beef
Sautéed mixed vegetables & ginger with beef.
T63. Phat Med Ma-Muang
Chicken or beef sautéed with roasted cashew nuts & mixed vegetables.
Pork, chicken or beef sautéed with eggplant and sweet basil.
T65. Crispy Beef or Chicken
Thai traditional beef or chicken sautéed with sweet & sour sauce.
T66. Mu Phat Priow Waan
Sweet & sour pork with vegetable suite.
T68. Lemon Grass Chicken
Fried Noodle & Rice
T70. Khao Sawy
Egg noodle with chicken and vegetables in coconut curry soup.
T71. Pad Thai - Chicken
Thai traditional sautéed rice with chicken, egg & peanuts.
T72. Pad Thai - Shrimp
Thai traditional sautéed rice with shrimp, egg & peanuts.
T73. Pad Thai Vegetarian
Thai traditional sautéed rice with vegetables, egg & peanuts.
T74. Phat Kuiytieo Vegetarian
Sautéed noodles with mixed vegetables.
T74A. Pat Kii Mow
Chicken, beef, pork, vegetarian or shrimp stir fried spicy noodle dish with vegetables and oyster sauce.
T75. Kuaytiaw Kua Kai
Rice noodle with chicken, egg and mixed vegetables.
T76. Assorted Seafood Chow Mein
Fried crispy egg noodle with scallop, shrimp and squid.
T77. Khoa Phat Thalay
Fried rice with mixed seafood and curry spice.
T78. Kao Opp Sap Pa Rod
Fried rice with chicken and curry spice.
T79 Khao Phat Sapparot (seasonal)
Shrimp and fresh pineapple thai style fried rice served in a pineapple shell.
T80. Steamed Rice
T81. Steamed Rice Noodle
T82. Steamed Sticky Rice
Green Curry with Chicken, Stir-Fried Eggplant with Chili & Basil, 2 Spring Rolls, Steamed Rice.
Chicken Pad Thai, Stir-Fried Beef with Basil, 2 Spring Rolls, Steamed Rice.
Yellow Curry with Chicken, Stir-Fried Pork with Ginger, 2 Spring Rolls, Steamed Rice.
Pad Thai with Tofu & Vegetables, Stir-Fried Eggplant with Chili & Basil, 2 Spring Rolls, Steamed Rice.
Thai Food Delivery to Little Italy, Chinatown, Centretown, the Glebe, Old Ottawa East, Sandy Hill and Lower Town