A1. Veggie Thai Spring Rolls ( Poh Pia)

Crispy Thai Pastry Rolls filled with Vermicelli, Carrots, Taro, Cabbage; served with Homemade Thai Sauce.

A1. Shrimp Thai Spring Rolls ( Poh Pia)

Crispy Thai Pastry Rolls filled with Vermicelli, Carrots, Taro, Cabbage; served with Homemade Thai Sauce.

A1. Pork Thai Spring Rolls ( Poh Pia)

Crispy Thai Pastry Rolls filled with Vermicelli, Carrots, Taro, Cabbage; served with Homemade Thai Sauce.

A2. Shrimp Crispy Rolls ( Poh Pia Kung)

Crispy Spring Roll wrapped with Whole Tiger Shrimp; served with Sweet Chili Sauce (5 rolls).

A3. Thai Rice Paper Wraps ( Poh Pia Sod)

Rice Paper Wrapped with Vermicelli, Shredded Carrots, Lettuce; served with Roasted Peanut Dip (2 rolls).

A4. Chicken Satay Skewers

Chicken Skewers marinated in Thai spices; served with Crushed Peanut Sauce (4 skewers).

SP1. Lemongrass Soup ( Tom Yum)

Thai traditional Hot and Sour soup with Lemongrass, Galangal, fresh Mushrooms and Thai herbs.

SP2. Coconut milk Lemongrass Soup ( Tom Kha)

Thai traditional Hot and Sour soup with Coconut Milk, Lemongrass, Galangal, fresh Mushrooms and Thai herbs.

SP3. Thai Style Soup ( Kreng Chuo)

Thai Style soup mixed with Tofu and Vermicelli and a choice of...

SP4. Wonton Soup

Pastry Filled with Seasoned Minced Shrimp and Pork Seasoned in Chicken Broth.

SL1. Mango Salad ( Yum Ma Muang)

Freshly chopped Green Mango, Chili, Sweet Pepper, Red Onion, Carrot, Roasted Cashew Nuts, Peanuts and Lime Juice Tossed in Thai Dressing.

SL2. Papaya Salad ( Som Tam)

Shredded Green Papaya tossed with Chili, Peanuts, Tomato, Carrot and Lime Juice.

SL3. Vermicelli Salad ( Yum Woon Sen)

Vermicelli mixed with Vegetables, Lime Juice Tossed in Chili Sauce.

SL4. Seafood Salad ( Yum Ruam Mit Tha Lay)

Shrimp, Squid and Scallop Salad topped with Vegetables, Chili and Lime juice.

SL5. Steak Salad

Tender Slices of Beef with Red Onion, Mint, Chili, Lime Leaves, Fish Sauce and Lime.

C1. Red Curry ( Phan Naeng)

Thai Red Curry cooked in Coconut Milk with Vegetables and Peanuts.

C2. Green Curry ( Kaeng Khieo Wan)

Thai Green Curry cooked in Coconut Milk with Bamboo Shoots, Eggplants and Vegetables.

C3. Yellow Curry ( Kaeng Kari Kai)

Thai Yellow Curry cooked in Coconut Milk with Chicken, Potato and Onions.

C4. Shrimp Curry ( Chu Chi Kung)

Thai Red Curry cooked in Coconut Milk with Shrimp, Vegetables and Lime leaves.

C5. Seafood Curry ( Chu Chi Tha Lay)

Thai Red Curry cooked in Coconut Milk with Mixed Seafood, Vegetables and Lime leaves.

C6. Fish Curry ( Haw Mok Pia)

Tilapia Fish Thai Red Curry cooked in Coconut Milk and Thai Herbs.

SF1. Cashew Nuts Stir Fry (Kung Pad Ma Muang)

Sautéed Shrimp with Roasted Cashew Nuts and Vegetables.

SF2. Garlic Stir Fry (Thot Krathiam Phrik)

Mixed Vegetable with Special Garlic Sauce.

SF3. Basil and Garlic Stir Fry (Phat Bai Kraphao)

Mixed Vegetables with Fresh Garlic, Chili and Thai Basil.

SF4. Curry and Basil Stir Fry (Phat Phed Tha-Lay)

Stir fried Shrimp, Scallop, Squid with Curry Sauce, Eggplant, Basil Leaves and Bamboo Shoots.

SF5. Sweet and Sour Tilapia (Pla Phat Waan)

Deep Fried Tilapia fish tossed with Sweet & Sour sauce, Peppers and Pineapple.

SF6. Salt & Pepper Shrimp

Deep Fried Shrimp tossed in Salt and Pepper.

V1. Sautéed Veggies in Oyster Sauce (Ruam Mit Fi Dang)

Oriental Mixed vegetables sautéed in Light Oyster Sauce.

V2. Basil and Garlic Stir- Fry (Phat Bai Kraphao)

Mixed Vegetables with Fresh Garlic, Chili and Thai Basil.

V3. Pad Tofu

Stir fried Bean Sprouts with Tofu, Green Onion and Sweet Pepper.

V4. Pad Makhau Yao

Stir fried Eggplant with Chili, Bamboo Shoots and Thai Basil leaves.

M1. Pad Khing

Aromatic fresh Ginger and Thai Basil with mixed vegetables.

M2. Pad Med Ma Muang

Your choice of Meat Sautéed with Roasted Cashew Nuts and Mixed vegetables.

M3. Mu Makhua Yao

Stir-fried Eggplant with Vegetables and Thai Sweet Basil.

M4. Crispy Beef

Thai Traditional Beef Sautéed with Onions, Peppers and Sweet & Sour Sauce.

M4. Crispy Chicken

Thai Traditional Chicken Sautéed with Onions, Peppers and Sweet & Sour Sauce.

M5. Lemongrass Chicken

Crispy Chicken Sautéed with Lemongrass, Dried Chili and Homemade Thai Sauce.

N1. Pad Thai

Thai Traditional Stir Fried Noodles with Bean Sprouts, Egg, Tofu, Green Onion and Lime Juice Sprinkled with Roasted Crushed Peanuts.

N2. Khao Soi Gai

Egg Noodle with Chicken and Vegetables in Yellow Thai Curry; topped with Deep Fried Noodles.

N3. Phat Kuiytieo

Sautéed noodles with mixed vegetables.

N4. Pad Kee Mow

Thai Rice Noodles with Vegetables, Chili, Basil Leaves and Soy and Oyster Sauce.

N5. Pad See Ew

Stir Fried Noodles with Chinese Broccoli (Gai Lan), Egg and Black Soy Sauce.

N6. Kuaytiaw Khua Kai

Thai Rice Noodles with Chicken, Egg and Mixed Vegetables.

N7. Seafood Chow Mein (Mee Krob Rad Nar)

Fried Crispy Egg Noodle topped with Scallop, Shrimp, Squid and Vegetables.

R1. Seafood Fried Rice ( Khao Phat Talay)

Thai Fried Rice with Mixed Seafood and a touch of Curry Spice.

R2. Chicken Fried Rice ( Kao Opp Sap Pa Rod)

Thai Fried Rice with Chicken and a touch of Curry Spice.

R3. Pineapple Fried Rice ( Kao Phat Supparod)

Thai Style Fried Rice with Shrimp, Egg, Cashew Nuts and fresh Golden Pineapple.

SO1. Steamed Thai Jasmine Rice

SO2. Steamed Plain Noodles

SO3. Thai Sticky Rice

Steamed Thai Glutinous Rice.

Combo #1

Green Curry with Chicken, Stir-Fried Eggplant with Chili & Basil, 2 Veggie Spring Rolls, Jasmine Steamed Rice.

Combo #2

Chicken Pad Thai, Stir-Fried Beef with Thai Basil, 2 Veggie Spring Rolls, Jasmine Steamed Rice.

Combo #3

Yellow Curry with Chicken, Stir-Fried Pork with Ginger, 2 Veggie Spring Rolls, Jasmine Steamed Rice.

Combo #4

Tofu and Veggie Pad Thai, Stir-Fried Eggplant with Chili & Thai Basil, 2 Veggie Spring Rolls, Jasmine Steamed Rice.

Coke

Diet Coke

Ginger Ale

Sprite

Ice Tea

Mango Juice

Pineapple Juice